use only the freshest coffee beans—a blend
of dark, rich espresso and medium roasted coffee
from the mountains of Guerrero. We grind our whole
coffee beans for the freshest, most delicious cup
of coffee in Acapulco.
blend of our finest coffee beans - freshly brewed.
dark-roasted espresso beans - when you need a lift!
steamed milk, froth - with a cinnamon smile!
Spanish Coffee: coffee, Kahlúa,
Brandy & vanilla ice cream.
Acapulco Coffee: coffee, Kahlúa,
Rum & coconut ice cream.
coffee, Kahlúa, Whiskey & whipped
of our desserts are prepared fresh daily, especially
for our restaurant. Try our rich flan Napolitano
or vanilla ice cream covered in Kahlúa.
Flan: Vanilla custard covered with caramel.
Coconut Flan: Our creamy flan with Acapulco’s
tropical touch – shredded coconut.
Flan Napolitano: Delicous
flan made with cream cheese – special recipe
by Doña Esthela.
Corn Cake: This
delicious, semi-sweet dessert, between cake and
pudding, is a favorite of Mexicans..
Creamy vanilla, coconut, and chocolate; or lime