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Cabrito
al Pastor: Baby Goat – the specialty
of the house since 1963.
Cabecita de Cabrito: Broiled head
of Goat – for the most discerning palate.
Ribeye Steak: Selected beef steak
– charcoal grilled, served with fresh steamed
vegetables, baked potato or French fries.
Filet Migñon: The finest Filet
Migñon, broiled to your taste – accompanied
by a fresh salad and French fries.
Tampiqueña de Filete: Quality
beef tenderloin, gently marinated and broiled to your
taste. Served with an array of Méxican specialties:
Enchilada, refried beans, chips, guacamole and Poblano
chili.
Brocheta de Filete: Beef Shish-Kebab,
freshly prepared, charcoal broiled – served
with rice and fresh steamed vegetables. (20 minutes)
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Tampiqueña
de Filete |
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