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Mexican Dishes
From the Broiler

From the Bar
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Mole Oaxaqueño: The delicious taste of this black sauce prepared with 32 ingredients – including: cacao, almonds, garlic, tomato, grapes, a variety of different types of chili – and more! Finally, we sauté the chicken in the sauce.

Birria Estilo Jalisco: Lamb broth with shredded lamb meat – the spiciest of our dishes.

Enchiladas de Mole Oaxaqueño: Enchiladas filled with chicken, covered with Mole Oaxaqueño sauce. Moderately spicy. (4)

Enchiladas Verdes: Enchiladas filled with chicken, covered with a light green tomato sauce. (4)

Tacos de Pollo: Hard shell chicken flautas, topped with lettuce, onion, tomato, cheese and sour cream. Served with a side of refried beans. (4)

Mole Oaxaqueño

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