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History
of El Cabrito
Restaurant
On the Costera Miguel Aléman #304 in front
of the Hornos beach in Acapulco, Guerrero, is where
El Cabrito Restaurant was first opened in 1963. Founded
by “Señor” Jorge Galeana García
(born in Acapulco, Guerrero 1932) and “Señora”
Esthela Vaca Gutierrez (born in Ciudad Guzman, Jalisco)
with a menu containing a great variety of mexican
appetizers, such as: “tamales”, “sopes”,
“tostadas”, “enchiladas”,
“pozóle”, “mole negro”,
or “cabrito al pastor”, just to mention
a few.
Since the beginning, El Cabrito Restaurant faced an
enemy: “How does one eat cabrito in Acapulco
when logic dictates one should rather have fish and
seafood?” As the restaurant flourished, this
enemy converted itself into an ally to the great satisifaction
of the Galeana Vaca family; people in Acapulco not
only learned to enjoy this plate, but they also converted
themselves into “connaisseurs” in these
matters. Today, Acapulco is, undoubtedly, the most
demanding consumer of cabrito in all of México.
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