de Pescado a su Gusto: Fresh fish filet prepared
as you wish: Parsley; Butter; Garlic-Butter; Breaded
or Empapelado – served with rice.
Tacos de Camarón: Enticing
shrimp tacos, prepared in flour tortillas served with
slices of avocado, onion and tomato. (3)
Camarónes con Espinacas: Shrimp
marinated in garlic sauce, sautéed in butter
and served on a bed of spinach, rice and fresh steamed
Camarónes al Tequila: Shrimp
marinated in garlic sauce, flamed with a shot of tequila
– served with rice and fresh steamed vegetables.
Camarónes a la Diabla: Shrimp
Mexican style with a fiery brand of chili; spicy and
flavorful – served with rice.