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Appetizers
Salads
Soups
Mexican Dishes
Seafood
From the Broiler

From the Bar
Tequilas & Liquors
Coffees & Desserts


Filete de Pescado a su Gusto: Fresh fish filet prepared as you wish: Parsley; Butter; Garlic-Butter; Breaded or Empapelado – served with rice.

Tacos de Camarón: Enticing shrimp tacos, prepared in flour tortillas served with slices of avocado, onion and tomato. (3)

Camarónes con Espinacas: Shrimp marinated in garlic sauce, sautéed in butter and served on a bed of spinach, rice and fresh steamed vegetables.

Camarónes al Tequila: Shrimp marinated in garlic sauce, flamed with a shot of tequila – served with rice and fresh steamed vegetables.

Camarónes a la Diabla: Shrimp Mexican style with a fiery brand of chili; spicy and flavorful – served with rice.

Pescado al Ajillo


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