de Pollo: Fresh chicken broth, with shredded
chicken and garden rice – includes a side of
avocado, onion, lime and cilantro.
Consomé de Carnero: Lamb broth
with a spicy local seasoning that is unknown abroad.
Frijoles Charros: Authentic bean
soup from our original recipe - a house secret. Prepared
with tomato, onion and bacon. A perfect combination
to accompany your Cabrito.
Sopa de Cebolla: A delicious home-made
onion soup. Prepared daily with chicken consomé,
fresh onions – served with croutons and grated
Arroz a la Jardinera: Tasty rice
dish cooked in a salsa of tomato, carrots and peas.
Spaghetti: Pasta served with a tomato
and butter sauce, sprinkled with cheese.